They did a fantastic job. The selections are all a la carte and you can fill out the form online. Only weird thing is that it didn't record my credit card info and I had to provide it manually later, but that was no big deal.
I had three cheeses, an australian blue, a spanish sheep's cheese and a cow cheese the derivation of which I don't recall. I had specially requested that I get softer cheeses rather than hard ones and each was not gooey b/c that wouldn't save well, but deliciously soft. They provided plenty of nice bread plus butter and a sun-dried tomato-like spread. Portions were fine for two people. I also got accompaniemnts, of which there were more than enough. The corn and avocado salad was in a lovely chili lime dressing. The haricot vert came with great goat cheese and proscuitto. For entrees we had wild salmon= delicious and lamb skewers, which were also great. Dessert was little petit four type cookies of many different variets. Total came to $75 including tax and tip.
Everything was boxed up nicely, plenty of plates,silverware, napkins. Cheese labeled so were knew what it was. Food was ready ontime and presented by the chef himself. Would recommend to anyone.
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