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i could make it myself at 1/3 the cost, but the thought of even boiling water for pasta in this heat makes me flinch. i may settle for the cold noodle at shen yang.
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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