I think the Italian sub there is the best in the WORLD. What do you have to do to re-create that "new england" style sub? I got the cappicola, genoa, provolone, oregano, oil&vinegar, s&p.... but it just doesn't taste the same. :(
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
The 'Parts Unknown' host also calls Twitter and Instagram a "fully democratic bathroom wall."
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.