Has anyone eaten at Anthony's on the Delaware in Bristol? Looking for a restaurant in the Levittown/Bristol area. Would welcome any opinion of this restaurant (found it online) or anything in the area. Thanks!
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.