I got my usual once-a-month Sunday night delivery yesterday - T. Anthony's pepperoni & mushroom pizza, extra thin - and was amazed to find that they'd put the toppings under the cheese, not on top!
The only place I've ever heard of doing this is Santarpio's. Can't say I like it, I prefer the pepperoni to get a little crisp. Has anyone else encountered this? Could it possibly have anything to do with the fact that, for the first time, I ordered it not only extra thin, but well done too? Maybe the chef thought the toppings would burn if he left it in the oven longer?