I'm purchasing my first roasting pan to cook my first Thanksgiving turkey in. I'm a pretty serious chef, so I want to get a non-stick pan in order to be able to deglaze the pan to make gravy.
I covet the All-Clad Roti pan but can't swing the price -- I found a similar-looking (but looks can be deceiving) stainless steel roasting pan by Anolon (the Anolon 16-Inch Rectangular Roaster with Rack) for a comparative steal, price-wise.
I can't find any reviews of this pan online, though, and I want to make sure it's good before I order it. Does anyone out there own this pan? If so, I'm curious to know how it holds up on the stove top.
Thanks for the advice!