We will be in Nebraska in September to visit family. We will be flying in and out of Omaha and dinning on Thursday and Sunday evening. We are looking for great, inventive food that focuses on local sourcing (if possible). Anything new that should not be missed or an 'old' standard should be considered? What is trending? Where are the Omaha foodies eating? Last year we enjoyed a great casual dinner at Nicola's.
Thursday evening we are looking for something upscale in the downtown area. We have great meals at the Boiler Room and last year had planned on going to the Grey Plume but travel delays trashed that opportunity. We are intrigued by press regarding Dolce. Other thoughts? No steak houses please as we will have plenty of steak while away from Omaha.
Sunday looks like it could be challenging. The good news we are coming into Omaha from the west and staying downtown (Old Market area) so can stop almost anywhere in the greater Omaha area. Suggestions?
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