Mine is my juicer. Great idea, lovely end product, but a real PITA to clean - spend more time cleaning it than enjoying its wares. And no one wants the result of an incorrectly cleaned juicing machine!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.