I'll be in Paris from the 20th to Sept. 2. My husband and I would like to find a quaint (OK, cute!) eatery for us to celebrate our fifth anniversary. Don't mind spending some dough, but nothing exorbitantly expensive, e.g., 50 euros for an entree.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.