I'll be in Paris from the 20th to Sept. 2. My husband and I would like to find a quaint (OK, cute!) eatery for us to celebrate our fifth anniversary. Don't mind spending some dough, but nothing exorbitantly expensive, e.g., 50 euros for an entree.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
How to Make Orange Almond Chicken and Cabbage Bowls
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.