We will be in Paris in May (first time) celebrating our 9 year annniversary. Any suggestions for great food and atmosphere to commemorate the special occasion? Looking to spend no more than 125 euros for the both of us.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.