My husband and I are visiting Austin this weekend for our 10-year anniversary and would like restaurant suggestions for a spectacular anniversary dinner. It's for Sunday night and we'll have a car so getting around shouldn't be an issue.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.