Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›
Restaurants & Bars


Stephenie | Oct 24, 2004 07:55 AM

Had a wonderful meal there last night. Main courses outshone the appetizers, though. The foie gras with soup dumplings was interesting (dumpling was a little tough) and the lobster salad was just too busy. But the miso marinated sable and the rack of lamb were incredible, as were the "mochi" for dessert. Thanks to all of the many who recommended Annisa. We will definitely be going back.

Want to stay up to date with this post?

Recommended From Chowhound