We will be spending the weekend in Baltimore and are planning a side trip to Annapolis. So, chowhounds I would like your opinions on the BEST crab cakes in the area. On our last trip, we had GREAT crab cakes at G&M in Glen Burnie. THANKS!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.