Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Chicago Area

Annamaria Pastaria on Montrose.


Restaurants & Bars 1

Annamaria Pastaria on Montrose.

Irishzazen | May 20, 2007 05:24 PM

What a disappointment. We ate here in the past and, unless we were hallucinating, had great meals and 'had been looking forward to going back which we did today, unfortunately.
What happened here? DId they get new owners? Did the old chef move on?
Wow - what do you do with a place that disappoints so much? Everything was so ordinary. Dry old bread with little cold butter still on the paper, bIg old slab of boring fish, bitter appetizer, boring pasta, lousy drinks. Its got it ALL and for $72.00 (before tip) I would rather have gone to well, anywhere - yuck. How do you recover from a terrible meal?

Want to stay up to date with this post?

Recommended From Chowhound