Well, I for one am so excited. Just saw in the paper yesterday that Anna Kearney who owned Perisyle in New Orleans and closed it to move to Dayton, Ohio to be closer to relatives , is opening a new restaurant in that area . She will call it Rue Dumaine( named after the street that Peristyle was on in New Orleans) and will do American Bistro food. She has been growing organic vegetables in that area for several years and I am sure will feature them. Set to open in October. I am from Cincinnati and will drive to go to that one.