I occasionally see recipes that call for a small amount (a few TBS) of lard, duck, or goose fat. If I buy a tub of lard or duck fat at my local butcher store, how long will it keep? Should I refrigerate or freeze it?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.