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Animal fat - how long will it keep?

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Animal fat - how long will it keep?

J.A. | Apr 19, 2006 06:21 PM

I occasionally see recipes that call for a small amount (a few TBS) of lard, duck, or goose fat. If I buy a tub of lard or duck fat at my local butcher store, how long will it keep? Should I refrigerate or freeze it?

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