Does this restaurant still exist? I ask because I will be moving to that neck of the woods (from out of state) and also because their website is defunct. I was pretty excited to see that this place might be right around the corner. Thank you!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.