Does this restaurant still exist? I ask because I will be moving to that neck of the woods (from out of state) and also because their website is defunct. I was pretty excited to see that this place might be right around the corner. Thank you!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.