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Restaurants & Bars 8

Angelini Osetra

russkar | May 8, 200508:54 AM

Twice last month we enjoyed the Chef Gino Tasting Menu for lunch.
A fantastic deal for 65- because there's so much food you will be able to skip dinner, plus you will probably have leftovers.
Menu:
Farro Salad with mixed Greens
Sauteed Seabass w/marinara
Risotto w/cepes (some of the best in LA)
Thin grilled Swordfish on a bed of mixed mini veggies
Ravioli stuffed with mixed mushrooms
Lamb Chop and Flat Iron Steak COMBO (very tender)
Mini Cheese Platter w/candied nuts
Mixed deserts: Tuttufo, Choc Cake, Fontina w/honey crystals

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