After at least 18 years this place is still outstanding. Caprini con Pumate (goat cheese with perfectly roasted garlic capers and oil oil) is still as good today as when they opened. The warm pizza crust bread is fantastic. Gnocchi are as light and perfect as any I have ever had. The better half's heirloom tomato shallot and goat cheese salad was divine. $27 for a Rose of Sangiovese from the central coast! The massive apricot tart with not too sweet whipped cream was killer. 1/3 the cost of Providence, why I don't go here more often is mystery to me. Our server had been there 10 years and the bus boy was there at the start two decades ago. Great food, great wine, great staff. Go now. Out.