Enjoyed the home show and asked DC (not very adventurous) if Mexican was in order. Being 3:30 and having dinner plans we planned to eat light. Anyway, Santarpios had a visible line. Started with Guac, and as expected Dc commented how good it was and that you can tell the difference when it's freshly made.They were out of horchata, so I made due with a hibiscus tea, nicely done. DC had chicken quesadilas, freshly grilled chicken, a jack sort of cheese. Quite nice. I had a chorizo gordita that was tasty and fresh and araba taco. Pork with a nice seasoning heavy on the paprika.
We'll be back for mole another time.