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Home Cooking 23

angel food cake -- bundt pan okay?

mscassetta | Jun 7, 200907:49 PM

I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the cake after it's done baking.

I know that an angel food pan has a bottom, but I don't have that kind of pan, nor do I plan on buying one. I was going to use a bundt pan (because I have one and it's prettier), and not invert the cake for cooling...
Do you think it will turn out okay?

Here are the recipes I was going to decide between:

Food Network Alton Brown:

http://www.foodnetwork.com/food/cda/r...

or NYT:

http://events.nytimes.com/recipes/112...

Thanks!

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