Well. I made angel food cake today. From a box. Having read recently (where? NYT? Here? Other?) that angel food cake is actually very good from a box. It was disGUSTing. And even worse when tried just now, a few hours after initially served. Gummy. Icky. Bleh. Bleh. Bleh.
First, from now on I trust my mother on the subject of boxed cake mix.
Second, does anyone have a favorite twitch on the standard recipe (I'll likely use my grandmother's)? You know... Orange juice drizzle and such?