What did you all think of think of the newest "Bizarre Foods"?
Some of it was a bit too bizarre for me....like the penis restaurant. But the Chinese imperial court cuisine was interesting, as were the dumplings. Yummm...
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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