What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Daniel Holzman of NYC's The Meatball Shop responds to criticism that his menu is juvenile and meatballs are dry. And drops a sweet Goonies reference.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Michael Siegel of Shorty Goldstein's in San Francisco. Warning: There's some profanity on this one directed at Michael over potato salad.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter—now of Plum, formerly of Haven, in Oakland, California—stands up for how much food actually costs, yo.
