I've been to Vegas enough to realize the upcharge for strip dining - and yet with that said I find it hard to resist the Robuchon/Gagnaire/Savoy triad for French cuisine. With Gagnaire booked alongside e by Jose Andres for 2/3 "fine dining" meals I'm still debating Robuchon versus somewhere I haven't been.
Any recent reports on Andres or Alize? How about Bacchus? Obviously none of them are going to have the 'wow' factor of a Robuchon, but how does the food stack up?