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Andouille, tasso, and bring-homeable foods near NOLA?

MJPByron | Jan 13, 200806:27 AM

I'm in NOLA right now on vacation, going home early Wednesday morning. We're going to have a car on Tuesday to head out to Avery Island for the Tabasco factory and we'll be coming home that day. I want to bring home some andouille, tasso, boudin (if possible) or even alligator.

The trick is we don't have a cooler, so I'm not sure what will survive the flight back. Does anyone know a good location near NOLA on our way out to Avery Island (We take I-10 to 90, if that helps, all the way out towards New Iberia) to get some good Cajun charcuterie and other tasty goods?

I'm open to suggestions and advice outside of those.

Thanks in advance Chowhounds!

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