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What is the best Andouille & Tasso?


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What is the best Andouille & Tasso?

Slow Foodie | Jun 12, 2005 12:32 PM

I am a transplant from N.O. living in Calif. I have tried several andouilles from sellers who ship but haven't found the right one. Jacobs is very highly regarded: it is high quality, nicely smoked but so extremely lean that it comes out as tight as a rope if grilled or even in gumbos. K-Pauls ships a pretty good sausage, but with an artificial casing, I think. I saw a brand in the grocery store there last week, "Savoie." The company ships, but is it any good? I would love any other recommendations. Thanks, thanks, thanks!

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