I just got back from New Orleans and I'm dying for some more gumbo. Does anybody know where I can find Andouille sausage? I think the South African butcher in Oakville makes it but I'd rather find it closer to Hamilton.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini