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andouille, anyone?


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andouille, anyone?

BJ | Sep 18, 2005 09:02 PM

I was just brainstorming about some new football-ish dishes I can make for Sundays this fall (in addition to the chili, wings, quesadillas, etc.) and I thought a good jumbalaya would be nice. I'm no jumbalaya expert, but I'm pretty sure I will need andouille sausage. Does anyone know where I can get this? I don't recall seeing it in regular supermarkets. If it is hard to come by, are there any decent alternatives?

Thank you.

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