Has anyone been to Andoh recently? I was tempted to try this izakaya but then every time I pass by the restaurant, there were few customers and I venture to Rokko instead. Any special dishes or must-try items? TIA.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.