Is Andalu restaurant in the Mission District still in business? Their web site is no longer. My husband and I have read great things about this place and wanted to go there on an upcoming visit to SF. Thanks, Sandy
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Chocolate decadence from our friends at Breads Bakery, just in time for Hanukkah.
Target’s $10 Prosecco Is Everything You Need For Holiday Entertaining