Is Andalu restaurant in the Mission District still in business? Their web site is no longer. My husband and I have read great things about this place and wanted to go there on an upcoming visit to SF. Thanks, Sandy
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.