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Another anchovy preserving question-freezing?

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Another anchovy preserving question-freezing?

Patrick D. | Aug 3, 2004 01:47 PM

Can anchovies be successfully frozen and if so, what's the preferred technique for maximum storage life.
My reason for wanting to know is that I was fortunate enough to get about a 3 lb. box of them from a wholesaler via my friend who owns a restaurant. They're from Chile, are whole and in olive oil. I'm lead to believe thy'll last a long time in the fridge, but doubt long enough for me to consume the entire box, so would appreciate any tips, and thanks.

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