I found this recipe on Chow.
Now, I am a self-proclaimed redneck from Cornfield, Indiana. My only experience with anchovies has been on pizza . . . I am not a fan! Heck, I was a teenager before I realized that store-bought fish came in any other form than frozen fillets and fishsticks.
While my tastes have broadened, I'd say that I have limited tastes when it comes to fish. That said, can anyone tell me if the six anchovies in the noted vinaigrette will make it taste "fishy" ???