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Home Cooking



Home Cooking 7


izzizzi | Jun 21, 2007 02:29 PM

Made a sauce last night with anchovies and now have almost an entire can left. I bought the kind with capers by accident, but that doesn't really matter. Anyway, I can think of spaghetti and anchovies (tired of pasta) and ceaser salad. Any other ideas on how to use them? I'm not really a huge fan or anything, so preferably recipes where they merely enhance, not star.

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