This recently opened downtown “outpost” of the much loved Turkish restaurant Anatolia’s Gate in Burnaby has a comparatively pared-down menu, but a number of the favourites are here including their stuffed pide. Sadly missing is their lavash which, at the Burnaby location, comes out of their pizza oven puffed up to the size of a baleen whale. Also, the flavours of the dishes here are subdued compared to those at the mothership. The eggplant salad, for example, lacks the lovely smokiness of its fire broiled sibling in Burnaby.
This location is run by the friendly owners – former New Yorkers Hakki and wife Jannan who ran a Turkish restaurant in Albany for ten years prior to moving here to open Anatolia’s Gate. Interestingly, Hakki found his passion for cooking late in life having spent much of his early adulthood as an Applied Mathematician.
Anatolia’s Express is tiny (two 2-tops and two 4-tops) since it is primarily a takeout joint. And it’s cheap. As a bonus – I can now recommend a place that has both good food and a good view.
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