I am not a fan of that sort of stuffed-green-bell-pepper thing that happens and suddenly the whole dish is BELL PEPPER flavor.
Now that said, I do like Anaheims stuffed with cheese!
But that's beside the point because right now I have a pot of basic beef chili starting to simmer. And what I'm really wondering is if I should add one Anaheim or leave it the heck alone?
Updated 1 year ago | 1
Updated 5 months ago | 16
Updated 4 months ago | 5
Updated 5 months ago | 7
Updated 5 months ago | 0