Yes, I know it's chicken raised by the Amish. http://www.peacockspoultryfarm.com/ht...
But is it discernably better (or different) than, say, a free-range chicken?
Or an "organic" bird (whatever the hell "organic" means)?
I was at a deli that raved about its chicken soup made from Amish Chicken stock. And, I mean raved about it.
I wasn't in the mood for chicken soup, so passed. But it did pique my interest about these Amish birds.
Do tell, please.