Sorry accidentally got this in cooking tools by mistake. I am not intentionally posting to all forums.
This weekend ATK had an easy roast chicken that did not involve brining. Unfortunately I did not get the recipe down at the time. All I remember is no brining and you set the oven high at like 450 and cook it till a certain internal temp, then turn off the oven and wait for it to rise to a second internal temp.
Anyone have the recipe? Thanks