Does anyone know of any restaurants that serve American sushi in Tokyo? You know - California rolls, spider rolls - that sort of thing. All the places I knew - Rainbow Roll, Genji and Opaque - all seem to have closed down.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.