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"American" seafood houses in San Diego?

Fine | Jan 8, 200207:59 PM

Whenever anyone asks for seafood recommendations in San Francisco, I reply Chinese with live fish tanks. Now the shoe is on the other foot (to coin a phrase): I'd like to find a Western (as opposed to Asian) style place with reliable, local or nearby seafood in San Diego. Is it as difficult there as it can be here in SF (e.g., the Wharf is pretty bad and many old-time places can lack certain modern items many of us have become accustomed to, like good, fresh sides, interesting desserts, etc., never mind much charm)?


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