Having dinner as a group of 4 gals next Tuesday night for one of them's bday. Any suggestions on new American places between 20th and 60th streets preferrably on the eastside would be much appreciated!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.