Food Media 6

American Fast Food is Saltier

Chemicalkinetics | Apr 17, 2012 08:51 AM

I know many American sacks are quiet salty, but I didn't know the same fast food franchises (say McDonald) provide saltier foods in USA, than in other countries.

"Overall, the researchers found, fast food tended to be saltier in the United States than in the other countries included in the study: Australia, Canada, France, New Zealand, and the UK. What's more, the sodium content of the same menu items at the same chains varied by country, sometimes widely."


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