To my mind, this is a quintessential New England dish, still found on every school lunch program menu and undoubtedly served in many homes. I have seen it fixed many ways, including "Chop Suey South of the Border" on a restaurant's Mexico Night menu.
When it is good, it is well worth eating, but many version are terrible. Do any of you have a particularly delicious recipe you would be willing to share? Do you know a restaurant in New England whose version is especially tasty?