This is kind of a wierd question, but I am looking for a restaurant in Mexico City that serves traditional American barbeque, something like Texas style brisket or ribs. Does a place like this exist? Thanks!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.