If you've heard about sous vide cooking and want to learn more, the recent America's Test Kitchen episode "Sous Vide for Everybody" is available online:
Features how to sous vide NY strip steaks and 167°F/75°C eggs (the best temp IMHO), as well as reviewing various immersion circulators.
https://www.americastestkitchen.com/e...
Sous Vide For Everybody
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook...
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