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Home Cooking

Amercia's Test Kitchen episode "Sous Vide for Everybody" is online

BostonBestEats | Mar 13, 201912:45 PM    

If you've heard about sous vide cooking and want to learn more, the recent America's Test Kitchen episode "Sous Vide for Everybody" is available online:

Features how to sous vide NY strip steaks and 167°F/75°C eggs (the best temp IMHO), as well as reviewing various immersion circulators.

https://www.americastestkitchen.com/e...

Sous Vide For Everybody

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook...

www.americastestkitchen.com
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