Finally, a 'new' place to add to our never-ending 'sushi' discussion!! Ha!
Any fellow chowhounders tried out the new Japanese restaurant AME own and run by the Rubino's brother of 'Rain' fame? I'm a bit hesitant driving all the way to downtown to try out sushi in a place operated by 'Italians'! If they manage to hire 'real Japanese sushi chef's' , any idea of their credential? Afterall, really good sushi is not just about fish but also the Shari, quality of soya sauce and wasabi used!