Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 1


Suvro | Oct 9, 2004 11:46 PM

I had the opportunity to try out both locations of Ambala in a span of 2 days. The cooking is consistent at both places - Westwood (Friday) and Artesia (Saturday). Phagwara Bakra (Goat), Tava Bakra, Chilli Cheese - all come with Naans.

The Westwood location has delivery service. That is an added plus, given that it does not have any parking spots close by.


Want to stay up to date with this post?

Recommended From Chowhound