My sister just phoned and wants me to bring two desserts on Christmas. She rejected mincemeat pie as I am the only one who likes it. I have thought of a Buche de Noel from Emil's, but I am at a loss for a second. Many thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.