Restaurants & Bars 2

Amazing Cep and truffle butter brioche

chefgav | Sep 17, 201110:50 PM

Does anyone have the recipe for Guy Savoy's famous layered cep and truffled butter brioche, I had it the other day and it was amazing?

It was a standout, different from the usual brioche, very layered and flaky. Does anyone know how to get this result when making brioche?

Appreciate all your help in advance.

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