Full review in today's HNL newspaper by restaurant critic Nadine Kam. Bottom line: she likes it.
http://www.staradvertiser.com/feature...
(may require free registration and login)
One thing I always admired about AW was that unlike so many of his peers, he stuck to one eponymous venue and more or less perfected it. Now that he is going to be splitting his attention between his Honolulu home base and Maui, can he keep up the level of excellence he has achieved? One can only hope so.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.